The boulangeries of Paris come out in style for the holiday season.
Behind the counters of said boulangeries, the regular pastry line-up is enhanced with the classic yule log, or buche de Noël (called buchette when in single serving size). The buche de Noël, when not a frozen ice cream based treat, is a dessert most closely likened to a sculpted stick of flavored butter with a small Christmas scene built on top. Depending on the maker, more or less cake can be slipped in between the layers of chocolate-y (or coffee, praline, vanilla, or Grand Marnier flavored) creamy goodness.
The Hôtel de Ville, Paris's town hall, lights up for the holidays and even sets up a little skating rink in its courtyard right where volleyball courts are set-up for a month during summer holidays.
While France may pride itself in being a secular state, there's no tip-toeing around the idea of Christmas in government buildings: the Mairie du XVe, my arrondissement town hall, set up its own mini marché de Noël, Christmas markets. I stopped by here twice during my last weekend in Paris before returning home for the holidays to try a sampling of the crêpes, mulled wine, and even a decadent foie gras sandwich. (Foie gras fills shelves--and presumably stockings-- across the city at Christmastime. I'm sure you can get this food year-round, but the French seem to have a particular taste for it in the holiday season.)
Christmas markets and trees lit for the season line the Champs-Elysées. This year the lighting strayed from the standard strings of LEDs draped over the trees to something which, as a friend aptly put it, made the trees appear to be playing hula hoop.
My apartment set up a tree in the lobby, making my home feel a little more like Christmas even without having my own tree this year.
My stocking was hung by my window with care.
And before I knew it, I'd survived the trip home to the States in one piece along with a box full of buchettes and some other French goodies which didn't stay in one piece very long. :)


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